I spent maybe an hour minus the cooking time to prepare dinners for the freezer. I usually buy the large family size packages of chicken (I use thighs because they are cheaper!).
I cook all the chicken then take the meat off the bone when it is cool. I then measure out a cup of chicken per freezer bag (most recipes only call for a cup of chicken) and freeze flat.
Then I buy the whole chicken (at Aldi these are .89 cents a pound). I clean them inside and out and rub them down with lemon pepper seasoning on the inside, outside and under the skin.
Then I wrap them up in foil and place them in a large freezer bag and freeze.
This little bit of time preparing now saves a whole lot of time when you are in a mad dash trying to fix dinner in the evenings. A lot of times I measure, mix and freeze all of the casserole ingredients in one large freezer bag. Dinner is simply defrosting during the day while you are busy with other things and then placing the ingredients in a casserole dish to cook when ready. This I would have showed you, but due to poor menu planning on my part I didn't have key ingredients for my casseroles! Ugh! Oh well, at least the meat is cooked and ready to go!!